Walnut Palak Punjabi Pakoda
Steps
- 1
First, wash spinach leaves in cold water and soak them for 5 minutes.
- 2
Then add sprouted dals, walnuts and all spices and put the gram flour for binding.
- 3
Allow to take rest for 10 minutes
- 4
Give cutlet shape, deep fry in high flame gas and ready to eat
- 5
Then garnish with walnuts and serve with walnut chutney.
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