Aloo matar tikki

Name: Aloo matar tikki
Total time: 3600 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 kg Boiled potatoes; 400 gm Boiled green peas; 1/2 cup Cornflour; to taste Salt; as required Coriander powder; 1 tbsp cumin powder; 1 tbsp Red chilli powder; 1 tsp Garam masala; 1 pinch Hing; 2 Green chilli chopped; as needed chopped Coriander leaves; as per need oil

Neha Shivam Shukla @radhashivam1990

#LW

Neha Shivam Shukla @radhashivam1990

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Ingredients

1hour

4people

1 kgBoiled potatoes
400 gmBoiled green peas
1/2 cupCornflour
to tasteSalt
as requiredCoriander powder
1 tbsp cumin powder
1 tbspRed chilli powder
1 tspGaram masala
1 pinchHing
2Green chilli chopped
as neededchopped Coriander leaves
as per needoil

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Steps

1hour

1

Grate boiled potatoes. Add cornflour, salt and chopped coriander leaves.
2

Take a wok, heat 1 tbsp oil, add hing. Add boiled peas, chopped green chillies, salt, cumin, coriander, red chilli, garam masala powders. Saute well. Slightly crush the peas in the wok while cooking. Cook for 5 minutes.
3

Cool the mixture.
4

Now grease your palms with little oil. Take a dollop of potato mixture, fill peas stuffing in centre and close the tikkis. Make all tikkis likewise.
5

Shallow fry the tikkis in a non-stick pan.
6

Serve with green chutney and meethi chutney.
Garnish with chopped coriander leaves and bhujiya sev.