Eggless Battenberg Cake

Name: Eggless Battenberg Cake
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup All-purpose flour; 80 ml oil; 1/3 cup sugar; 2-3 tbsp cocoa powder unsweetened; 1/2 tsp baking powder; 1/4 tbsp baking soda; 1/3 cup curd; 1 tsp instant coffee powder; 3/4 cup All-purpose flour + 2-3 tblspn All-purpose flour; 80 ml oil; 1/3 cup curd; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp vanilla essence; 200 gm Almond meal (powder); 2 tbsp powdered sugar; as needed Hershey's chocolate almond spread; 4 tbsp mixed fruit jam + 2 tbsp water; as required Golden balls

Darshana Patel @Darshana

Kozhikode - Kerala

It's birthday cake for my mother. You need lots of patience to get this.

Darshana Patel @Darshana

Kozhikode - Kerala

It's birthday cake for my mother. You need lots of patience to get this.

Saved

Ingredients

35 minutes

4 servings

Chocolate cake
1/2 cupAll-purpose flour
80 mloil
1/3 cupsugar
2-3 tbsp cocoa powder unsweetened
1/2 tsp baking powder
1/4 tbsp baking soda
1/3 cupcurd
1 tsp instant coffee powder
Vanilla cake
3/4 cupAll-purpose flour + 2-3 tblspn All-purpose flour
80 mloil
1/3 cupcurd
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp vanilla essence
Outer Layer
200 gmAlmond meal (powder)
2 tbsp powdered sugar
as neededHershey's chocolate almond spread
Other ingredients
4 tbsp mixed fruit jam + 2 tbsp water
as requiredGolden balls

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Steps

35 minutes

1

Grease and dust the square tin. Divide into equal two parts as shown in the picture. I used aluminium foil in between and covered with butter paper. Take All-purpose flour, baking powder and baking soda.
2

Take All-purpose flour and cocoa powder. Sieve it.
3

Take oil and sugar
4

Add curd in sugar and oil. Mix it well. Meanwhile add coffee powder in chocolate cake mix.
5

Mix dry ingredients to wet ingredients.
6

Use cut and fold method and mix it well.
7

Pour it into greased baking tray as shown in the picture. Bake it in preheated oven on 180° for 35 minutes.
8

To prepare outer Layer, modelling chocolate is good but due to lockdown I didn't get so I took almond flour + powdered sugar and Hershey's spread.
9

Once cake is cool. Cut it into as shown in the picture. I kept sugar syrup ready if needed. But I used mixed fruit jam and sugar syrup together.
10

Spread the jam on the side and bring it together. Meanwhile roll it the outer layer.
11

Seal it properly from up. Cover it again with same butter paper and keep it in the fridge for overnight.
12

Slightly give dimond cut and decorate with golden balls..
If Birthday girl/boy is happy, your hard work paid off..

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Darshana Patel @Darshana

on May 29, 2021 03:39

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me