Steps
- 1
Remove the sides of the bread slices.
- 2
Spread mayo on one side of each bread.
- 3
Sprinkle Gouda cheese on one slice of bread and cover to form a sandwich. Press gently so that it’s intact.
- 4
Mix egg, salt and milk and dip the sandwich in this and then fry with 1 tbsp of butter.
- 5
Cook on all sides till it’s golden and crispy.
- 6
Remove from pan and let the sandwich rest for 5 mins.
- 7
Then cut it diagonally to form two triangle shaped sandwiches.
- 8
Serve with French fries.
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