Amrakhand (Mango Shrikhand)

Mango shrikhand is a traditional maharashtrian recipe it is prepared from mango pulp and hung curd / dahi ka chakka or greek yogurt. it is typically served as dessert after meal during summer but also popularly served with poori and chapatis.
Amrakhand (Mango Shrikhand)
Mango shrikhand is a traditional maharashtrian recipe it is prepared from mango pulp and hung curd / dahi ka chakka or greek yogurt. it is typically served as dessert after meal during summer but also popularly served with poori and chapatis.
Steps
- 1
First take hung curd in a mixing bowl, sieve powdered sugar and whisk until smooth and creamy.
- 2
Now add saffron milk, cardamom powder and whisk again.
- 3
Further add mango pulp and whisk nicely.
- 4
Add some chopped almonds and pistachios and mix gently.keep the bowl in refrigerator to chill. Delicious Mango Shrikhand is ready to be serve.
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