Amrakhand (Mango Shrikhand)

Name: Amrakhand (Mango Shrikhand)
Cuisine: Indian
Ingredients: 500 gm hung curd; 1/4 cup powdered sugar or as per taste; 1/2 cup mango pulp; 1/2 tsp cardamom powder; 1 pinch saffron (soaked in little milk); 1 tbsp pistachios (chopped); 2 tbsp almonds (chopped)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#mania

Mango shrikhand is a traditional maharashtrian recipe it is prepared from mango pulp and hung curd / dahi ka chakka or greek yogurt. it is typically served as dessert after meal during summer but also popularly served with poori and chapatis.

#mania

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

500 gmhung curd
1/4 cuppowdered sugar or as per taste
1/2 cupmango pulp
1/2 tspcardamom powder
1 pinchsaffron (soaked in little milk)
1 tbsppistachios (chopped)
2 tbspalmonds (chopped)

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Steps

1

First take hung curd in a mixing bowl, sieve powdered sugar and whisk until smooth and creamy.
2

Now add saffron milk, cardamom powder and whisk again.
3

Further add mango pulp and whisk nicely.
4

Add some chopped almonds and pistachios and mix gently.keep the bowl in refrigerator to chill. Delicious Mango Shrikhand is ready to be serve.