Chinese Rice

Name: Chinese Rice
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 2 chopped carrot; 2-3 onion; 2 chopped capsicums; 1 medium cabbage; 2 tbsp adrak / 3 inch of 2 piece of ginger; 2 tbsp lehsan / 1 poti; 1 tbsp sirka; 1 tbsp chilli sauce; to taste salt; 2 egg scrambled; 5-6 hari piyaz chopped; for frying oil; 2 tsp soy sauce

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi
Chinese rice winter ho ya summer easily banai ja sakti hai. is me mojood vegetables puray sal hemil jatay hain. magar winter me hame fresh vegetables milti hain as compare to summer.

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi
Chinese rice winter ho ya summer easily banai ja sakti hai. is me mojood vegetables puray sal hemil jatay hain. magar winter me hame fresh vegetables milti hain as compare to summer.

Saved

Ingredients

35 min

4-5 servings

1 kgrice
2chopped carrot
2-3onion
2chopped capsicums
1medium cabbage
2 tbspadrak / 3 inch of 2 piece of ginger
2 tbsplehsan / 1 poti
1 tbspsirka
1 tbspchilli sauce
to taste salt
2egg scrambled
5-6hari piyaz chopped
for frying oil
2 tspsoy sauce

Saved

Steps

35 min

1

Tamam vegetables waah kar k chop kar lein
2

Ab tomato, onion, ginger, garlic ka paste bana kar ik pateelay me 4 tbsp oil dal tak bhunain.phir usme slow slow tamam vegetables add kar dein
3

Jab sari vegetables soft n tender ho jaye to egg scrambled kar k add karden.
4

Phir rice boil karen aur usme chinese ka masala add kar k achi taha halke hath se mix karlen aur kuch min dam par rakh dein. Now its ready !