Open in Cookpad AppSteps
- 1
Wash rice and dal properly soak it for 3 hours. Then grind it in mixer.
- 2
Add curd in this beater again grind it. Put it formenting for 5 hours.
- 3
Then add turmeric powder and salt stir it well. Add soda in it and mix it well.
- 4
Put steamer on high flame. Spread oil on plate than spread beater on it. sprinkle red chilli powder.
- 5
Cook for 10 minutes. Cheak it with knife. Apply oil on it cut it in squares.
- 6
Ready to serve live dhokla.
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https://cookpad.wasmer.app/us/recipes/15071979
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