A picture of French Omelette.

French Omelette

Shagufta Asif @FromMyCookBook

#cpl
#cream
A true french omelette as we Americans call it, is just eggs and butter, no filling, the egg is folded for a soft tender textures it's 10℅ ingredients and 90℅ techniques , so it does take a bit of practice to perfect .

#cpl
#cream
A true french omelette as we Americans call it, is just eggs and butter, no filling, the egg is folded for a soft tender textures it's 10℅ ingredients and 90℅ techniques , so it does take a bit of practice to perfect .

French Omelette

Shagufta Asif @FromMyCookBook

#cpl
#cream
A true french omelette as we Americans call it, is just eggs and butter, no filling, the egg is folded for a soft tender textures it's 10℅ ingredients and 90℅ techniques , so it does take a bit of practice to perfect .

#cpl
#cream
A true french omelette as we Americans call it, is just eggs and butter, no filling, the egg is folded for a soft tender textures it's 10℅ ingredients and 90℅ techniques , so it does take a bit of practice to perfect .

Saved

Ingredients

2= eggs
1 tsp= water
Crushed black pepper to taste
Salt to taste
2 tsp= butter
1 tsp= butter

Saved

Steps

1

In a bowl add eggs, water, black pepper crushed, salt, whisk well and set aside
2

In a non-stick fry pan add butter and let it melt
3

Add whisked eggs, stir gently on low flames until eggs are cooked evenly
4

Roll out the omelette, when completely solid and cooked, add butter in the pan and toss the omelette, roll on it, french omelette is ready to serve

Saved

Cooksnaps

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Shagufta Asif @FromMyCookBook

on May 28, 2021 12:27

cooking and baking is my passion.

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