Chocolate fudge cake

Name: Chocolate fudge cake
Total time: 1800 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 80 grams flour; 20 grams cocoa powder; 100 grams sugar; 4 eggs; 1 tea spoon baking powder; 1 tea spoon vanilla esense; 250 grams whippy whipp cream; 100 grams dark chocolate; 50 grams chocolate chip (if you like); Add sprinkles (if you like); 100 ml sugar syrp to soak the cake

Saima Shahzad @cook_30467886

#myfirstrecipe
Try this yummy and fabulous recipe at your home without wasting time to go to eat unhealthy bakery cake

Saima Shahzad @cook_30467886

#myfirstrecipe
Try this yummy and fabulous recipe at your home without wasting time to go to eat unhealthy bakery cake

Saved

Ingredients

30 minutes

7 to 8 servings

80 gramsflour
20 gramscocoa powder
100 gramssugar
4eggs
1 tea spoonbaking powder
1 tea spoonvanilla esense
250 gramswhippy whipp cream
100 gramsdark chocolate
50 gramschocolate chip (if you like)
Add sprinkles (if you like)
100 mlsugar syrp to soak the cake

Saved

Steps

30 minutes

1

First of all beat egg and sugar
until it becomes fluffy
2

Then add vanilla esense and bet again for a while
3

Seive the dry ingredients 2 to 3 times and mix it in the eggs batter
4

Pour the batter into Grease and lined 7 inch mold
5

Preheat the oven for 10 minutes at 180 centigrade
6

Bake the batter for 30 minutesat 150 temp (check the temp and time according to your oven)
7

Cool the cake and cut into three pieces
8

Melt chocolate and some cream in oven and make ganache md whip the remaining cream until it peaks
9

Soak the every piece of cake with syrp. Spread the whipped cream and some gunach in every piece spread chocolate chip in every layer
10

Cover the cake with whipped cream and design the cake as you like