Idli sambar

Name: Idli sambar
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Idli rice; 1/2 cup Urad dal; 1/4 cup Poha; to taste Salt; 1/2 cup Arhar ki dal; 1/2 tsp Turmeric powder; 1/ 2tsp Mustard seed; 10 -12 Curry leaves; 1 cup Onion chopped; 1 cup Tomato chopped; Brinjal chopped; 2 tsp Tamarind pulp; 2 Tsp Sambar masala; 2 tsp Oil; to taste Salt

Saved

Ingredients

30 min.

6 servings

2 cupsIdli rice
1/2 cupUrad dal
1/4 cupPoha
to tasteSalt
Sambar
1/2 cup Arhar ki dal
1/2 tspTurmeric powder
1/ 2tsp Mustard seed
10 -12Curry leaves
1 cupOnion chopped
1 cup Tomato chopped
Brinjal chopped
2 tspTamarind pulp
2 TspSambar masala
2 tspOil
to tasteSalt

Saved

Steps

30 min.

1

For Idli:
Wash and soak rice poha and urd dal separately for 4-5 hours.
Drain and blend in a blender together with salt and poha till smooth
2

Transfer the better in a big vessel and cover and keep to ferment. For 6 to 8 hours
3

Grease the Idli moldsand for the better in each mold. Steam the Idli for 50 20 minutes till then
4

For sambar
Wash the dal add in a pressure cooker with salt and turmeric powder cook till done
5

When the oil is hot add mustard seed and curry leaves add onions and fry for 2 minutes add tomatoes brinjal and sambar masala add half cup of water and till Brinjal in soft.
6

Add the cooked dal and tamarind pulp. Cook for another 45 minutes hot with idli sambar thank you