Remove the sides of the bread slices.

Spread mayo on one side of each bread.

Sprinkle Gouda cheese on one slice of bread and cover to form a sandwich. Press gently so that it’s intact.

Mix egg, salt and milk and dip the sandwich in this and then fry with 1 tbsp of butter.

Cook on all sides till it’s golden and crispy.

Remove from pan and let the sandwich rest for 5 mins.

Then cut it diagonally to form two triangle shaped sandwiches.

Serve with French fries.