Authentic home cooking from Vietnam, with US measurements. 
Beef Wrapped in Betel Leaves (Bò cuốn lá lốt)
This dish is aromatic and rich, and tastes great served with steamed white rice or rice noodles.
Beef Wrapped in Betel Leaves (Bò cuốn lá lốt)
This dish is aromatic and rich, and tastes great served with steamed white rice or rice noodles.
Open in Cookpad AppSteps
- 1
Combine the ground beef and pork fat. Add oyster sauce, black pepper, and minced garlic, then mix well.
- 2
Cut and wash the betel leaves, then briefly blanch them in boiling water.
- 3
Wrap the meat mixture in the betel leaves, using the amount shown in the photo as a guide.
- 4
Pan-fry with a little oil. Do not overcook so the beef stays tender.
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