Steps
- 1
First take a pan and add Sugar to it. Immediately add Water and stir it continuously.
- 2
When the sugar melts completely, add in some Kesar and Cardamom powder.
- 3
When the sugar syrup turns into 1 string syrup, turn off the flame and add Lemon juice..
- 4
Now in a mixing bowl, add Maida, Corn starch and Yogurt. Mix and add Lemon juice.
- 5
Mix mix mix and add water. Mix well in one direction and add Baking Soda and food colouring.
- 6
Mix well and pour the batter into a ketchup bottle.
- 7
Now heat oil in a Kadhai and add 2 tbsp Ghee. Let the Ghee melt.
- 8
Once the Ghee is melted, squeezed the bottle and make round spirals with the batter we made.
- 9
Fry both sides. But remember when one side is partly cooked, turn the Jalebi to cook from other side.
- 10
Fry till golden brown then immediately dip the Jalebis into warm sugar syrup for approx 30 seconds.
- 11
Finally serve the hot Jalebis and Enjoy!
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

cindybear
-

Instant Pot Lemon-Lime Cheesecake
Granny in the Kitchen
-

Niki Freeman
-

Qudsia Anjum
-

Kuldeep Kaur
-

Turkey meatballs in lemon sauce
stuart.eaton.12
-

Flora's Kitchen
-

Flora's Kitchen
-

Golden milk fruit custard with jaggery
Alka Bhandari
-

Flora's Kitchen
-

Rashmi Patni
-

Durreshahwar Khan
-

Flora's Kitchen
-

chef venkatesh sharma













Comments (4)