Instant jalebi

Name: Instant jalebi
Cuisine: Indian
Ingredients: 1 cup maida; 4-5 tsp curd; 1/2 tsp baking soda; 1 Pinch salt; For Sugar syrup; 1 cup sugar; 1/2 cup water; Pinch Elaichi powder; As required Slightly yellow color; As required Ghee for frying

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

1 cupmaida
4-5 tspcurd
1/2 tspbaking soda
1 Pinchsalt
ForSugar syrup
1 cupsugar
1/2 cupwater
PinchElaichi powder
As requiredSlightly yellow color
As required Ghee for frying

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Steps

1

Take one bowl to add maida add salt baking soda into adding some water and mix well make a lumps free better take a rest for 10-15 min
2

Take one pan add sugar and water when it's boiling add yellow color, Elaichi powder, and mix well
3

Boil chasni when checking 1thread chasni off the gas flame
4

Heat ghee in a pan in a medium flat pan
5

Add jalebi better in sauce bottle and make round jalebi in heat ghee
6

Hot jalebi adds to a deep sugar syrup pan.
7

Remove jalebi from sugar syrup Serves hot sprinkle some grated pista on jalebi.