Paneer Tikka masala

Name: Paneer Tikka masala
Total time: 900 s
Cuisine: Indian
Ingredients: 250 gms paneer; As required Oil; 1 cup curd; 2 Onion; 1 Capsicum; 1 tsp ginger garlic paste; 1 tsp red chilli powder; As per taste Salt; 1 tsp haldi; 1 tsp garam masala; For Gravy; 2 onion; 1 tej patta; 4 tomatoes; 4 green chilli; Handful cashew; As required Kasuri methi; 1 tsp Black pepper; As required Oil; As per taste Salt; 4 green elachi; 2 inches dalchini; 4 long

Durreshahwar Khan @cook_12154246

Mumbai

#boxweek8

Durreshahwar Khan @cook_12154246

Saved

Ingredients

15 mins

250 gmspaneer
As requiredOil
1 cupcurd
2Onion
1Capsicum
1 tspginger garlic paste
1 tspred chilli powder
As per tasteSalt
1 tsphaldi
1 tspgaram masala
For Gravy
2onion
1tej patta
4tomatoes
4green chilli
Handfulcashew
As requiredKasuri methi
1 tspBlack pepper
As requiredOil
As per tasteSalt
4green elachi
2 inchesdalchini
4long

Saved

Steps

15 mins

1

Mix curd and ginger garlic paste. And dry masala marinates paneer. keep aside. shallow fry paneer and keep aside.
2

Marinate diced onions and capsicum and shallow fry or grill.
3

Heat oil in a Kadai adds onions after adding green chill cashew and tomatoes cook till soft. when cool grind along with green elachi.long.dalchini.kali mirch. in the same Kadai add a little oil and tej patta. shahi jeera.ginger-garlic paste. Saute now add the masala cook till oil is visible. Now add capsicum and onion.
4

Add paneer don't cook much after adding paneer add 1tsp sugar if you want sweet flavor.