Shahi Paneer

Name: Shahi Paneer
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 500 g paneer cubes; 2 cup milk; 1 bowl fresh cream (malai); 3-4 large onions (chopped); 2-3 large tomatoes (chopped); 2 tbsp ginger garlic paste; 3 green chillies (chopped); 1 tsp deggi Mirch; 1/4 tsp red chilli powder; as per taste Salt; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin seeds; 1 bay leaf; 1 tbsp Shahi paneer masala; 1 tsp garam masala; 3-4 dry red chillies for garnishing; As required Oil; 1 tsp kasuri methi

Loveleen Baldev Sharma @cook_lovedev

#DSM

Yummy and healthy recipe

#DSM

Yummy and healthy recipe

Loveleen Baldev Sharma @cook_lovedev

#DSM

Yummy and healthy recipe

#DSM

Yummy and healthy recipe

Saved

Ingredients

30 minutes

4-5 people

500 gpaneer cubes
2 cupmilk
1 bowlfresh cream (malai)
3-4large onions (chopped)
2-3large tomatoes (chopped)
2 tbspginger garlic paste
3green chillies (chopped)
1 tspdeggi Mirch
1/4 tspred chilli powder
as per tasteSalt
1 tspturmeric powder
1 tspcoriander powder
1 tspcumin seeds
1bay leaf
1 tbspShahi paneer masala
1 tspgaram masala
3-4dry red chillies for garnishing
As requiredOil
1 tspkasuri methi

Saved

Steps

30 minutes

1

Heat the oil in kadai add 1/2 tsp cumin seeds saute for 30 secs
2

Now add chopped onions and green chillies saute until they changed colour
3

Now add chopped tomatoes and little bit salt and fry until oil separate
Cool completely and blend it to a smooth paste.keep aside
4

Now heat the same pan with oil add bay leaf and cumin seeds and saute until colour change
5

Now add ginger garlic paste and saute for 2-3 minutes
6

Add tomato paste and saute for 5 minutes
7

Add deggi Mirch, red chilli powder, turmeric powder, coriander powder, and salt mix well
8

After 2-3 minutes add fresh cream in the mixture and mix well and saute
9

Now add milk in mixture and boil it for 5-6 minutes
10

Now add paneer cubes and mix well again boil for 5 minutes
11

Add garam masala and Shahi paneer masala saute for 2-3 minutes
12

Add kasuri methi
13

Now turn off the heat and add Dry red chillies for garnishing
14

Serve hot with salad and chapati