Paneer tikka masala

Name: Paneer tikka masala
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gms paneer; 1 tsp roasted chick pea (sattu) powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp chat masala; 1/2 tsp ginger paste; 1 tsp garlic paste; 1/2 cup curd; 1/2 tsp kasuri methi; 1 tsp vinegar or lemon juice; 1 small capsicum diced; 1 small tomato diced; 1 small onion diced; as per taste salt; As required butter to saute tikka; 1 medium onion roughly chopped; 4 medium tomatoes roughly chopped; 15 cashew nuts; 2 green chillies roughly chopped; 1 bay leaf; 1 tbs ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp kasuri methi; as per taste salt; 2 tbsp oil/butter/clarified butter

Sonal Modi @cook_1974

#boxweek8
Clue ingredient : paneer tikka masala

Sonal Modi @cook_1974

#boxweek8
Clue ingredient : paneer tikka masala

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Ingredients

45 minutes

4 serving

For paneer tikka
250 gmspaneer
1 tsproasted chick pea (sattu) powder
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspchat masala
1/2 tspginger paste
1 tspgarlic paste
1/2 cupcurd
1/2 tspkasuri methi
1 tspvinegar or lemon juice
1small capsicum diced
1small tomato diced
1small onion diced
as per tastesalt
As requiredbutter to saute tikka
For gravy
1medium onion roughly chopped
4medium tomatoes roughly chopped
15cashew nuts
2green chillies roughly chopped
1bay leaf
1 tbsginger garlic paste
1 tspred chilli powder
1/2 tspgaram masala powder
1 tspkasuri methi
as per tastesalt
2 tbspoil/butter/clarified butter

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Steps

45 minutes

1

For paneer tikka:
Strain curd for 10 minutes to remove excess water. Transfer curd to deep utensil, now add all ingredients (except vegetables & paneer) mix well. Now add paneer & vegetables, mix gently. Keep aside to marinate for 30 minutes.
2

For gravy:
Mix onion, tomatoes, cashew nuts and ½ cup of water in pan and cook on medium flame for 6-7 minutes. Let it cool completely.Add green chilies to cashew nuts mixture and grind to fine paste.
3

Heat oil/butter/clarified butter in pan add bayleaf, saute for 30 seconds, now add ginger and garlic paste saute for 1 minute. Add paste, red chilli powder, garam masala powder, kasuri methi and salt mix well and cook for 1 minute.
4

Now heat butter on tawa & saute marinated paneer & vegetables from every side then add to gravy, cook for 5 minutes. Relish with naan or rice.