Moroccan chicken steak

Name: Moroccan chicken steak
Total time: 9000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 Tbsp olive oil; 4 Tbsp fresh lemon juice; 3 garlic cloves; 1 tsp ground coriander; 1/4 tsp ground cumin; 1 tsp sweet paprika; 1/8 tsp chili powder; 1/2 Tbsp salt; 1/2 tsp ground black pepper; 1/2 bunch fresh parsley; 1/2 bunch fresh coriander; 4 skinless boneless chicken breasts (500 gms)

Erum Ahmed @Enna1980nov

Karachi

Yummiest and easiest ,,, Flavours are out of the world.....
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

Yummiest and easiest ,,, Flavours are out of the world.....
#cpl
#zafran

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Ingredients

2 hr 30 mins

4 servings

4 Tbspolive oil
4 Tbspfresh lemon juice
3garlic cloves
1 tspground coriander
1/4 tspground cumin
1 tspsweet paprika
1/8 tspchili powder
1/2 Tbspsalt
1/2 tspground black pepper
1/2 bunchfresh parsley
1/2 bunchfresh coriander
4skinless boneless chicken breasts (500 gms)

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Steps

2 hr 30 mins

1

Put all ingredients into food processor except for the cilantro, parsley and chicken. Pulse the marinade 5-7 times times to mince the garlic.
2

Next, add in coriander and parsley and pulse it a few more times. Pulse until your cilantro and parsley look chopped...Slice the chicken in half lengthwise to make make 8 thinner chicken breast pieces.
3

Pour marinade over chicken and smoosh/toss-it-in-the-air-like-you-just-don’t-care, to evenly coat the chicken. Let it sit at least 4 hours or over night
4

Grill the chicken on medium heat just until cooked through..Served with rice,fries,steamed veggies and creamy garlic sauce...

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Cooksnaps

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Erum Ahmed @Enna1980nov

on May 31, 2021 18:25

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria