With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls

Name: With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls
Cuisine: American
Ingredients: 1 Store-bought nori seaweed; 3 tbsp Sesame oil; 1 tsp Salt

cookpad.japan @cookpad_jp

We always use this method for preparing nori seaweed for hand rolls. This small effort makes the rolls taste so good!

In Step 3, there was no way I could take a picture while grilling it for only 2 seconds, so this photo was unsuccessful, and shows a tired piece of seaweed from too much fiddling.

When you spread the sauce in Step 2, don't make it too sticky!!
It'll become too salty and the seaweed will become mushy.
Lightly and thinly is just right. Recipe by Aobucchan

We always use this method for preparing nori seaweed for hand rolls. This small effort makes the rolls taste so good!

In Step 3, there was no way I could take a picture while grilling it for only 2 seconds, so this photo was unsuccessful, and shows a tired piece of seaweed from too much fiddling.

When you spread the sauce in Step 2, don't make it too sticky!!
It'll become too salty and the seaweed will become mushy.
Lightly and thinly is just right. Recipe by Aobucchan

cookpad.japan @cookpad_jp

We always use this method for preparing nori seaweed for hand rolls. This small effort makes the rolls taste so good!

In Step 3, there was no way I could take a picture while grilling it for only 2 seconds, so this photo was unsuccessful, and shows a tired piece of seaweed from too much fiddling.

When you spread the sauce in Step 2, don't make it too sticky!!
It'll become too salty and the seaweed will become mushy.
Lightly and thinly is just right. Recipe by Aobucchan

We always use this method for preparing nori seaweed for hand rolls. This small effort makes the rolls taste so good!

In Step 3, there was no way I could take a picture while grilling it for only 2 seconds, so this photo was unsuccessful, and shows a tired piece of seaweed from too much fiddling.

When you spread the sauce in Step 2, don't make it too sticky!!
It'll become too salty and the seaweed will become mushy.
Lightly and thinly is just right. Recipe by Aobucchan

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Ingredients

1Store-bought nori seaweed
3 tbspSesame oil
1 tspSalt

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Steps

1

Mix sesame oil and salt to make the sauce.
2

With the back of a spoon, spread the sauce onto the seaweed. Move the spoon over the seaweed as if you're writing a "M". (Do this on both sides).
3

Grill the seaweed over an open flame in a circular motion. Grill for 2 seconds on each side and it's done!
4

Slice into desired sizes.
5

If you need a miso sauce to put on your hand rolls, here it is..
https://cookpad.wasmer.app/us/recipes/150839-korean-miso-sauce-for-rolled-sushi

Korean Miso Sauce for Rolled Sushi
6

I recommend salmon or yellow tail for the sashimi.