Korean-Style Lettuce and Onion Salad

Name: Korean-Style Lettuce and Onion Salad
Yield: 2 servings
Cuisine: American
Ingredients: 3 leaves Lettuce; 1/4 Onion; 1 tbsp ★Soy sauce; 1 tbsp ★Vinegar; 1 tbsp ★Sesame oil; 1 tsp ★Mirin; 1/2 tsp ★Gochujang; 1/3 tsp ★Sugar

cookpad.japan @cookpad_jp

I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants.

You can add tomatoes, tofu, or wakame seaweed to make this dish more filling. One serving is 89 kcal. The recipe makes a lot of dressing, so adjust how much you use for this salad to your taste. Recipe by LazyHata

I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants.

cookpad.japan @cookpad_jp

I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants.

Saved

Ingredients

2 servings

3leaves Lettuce
1/4Onion
1 tbsp★Soy sauce
1 tbsp★Vinegar
1 tbsp★Sesame oil
1 tsp★Mirin
1/2 tsp★Gochujang
1/3 tsp★Sugar

Saved

Steps

1

Cut the lettuce into about 1cm width strips. Cut the onion into thin slices, and if you don't like the spiciness of raw onions, soak them in water, and drain well.
2

Mix together the seasonings marked with ★. Lightly mix this dressing with the vegetables from Step 1 and it's done.
3

It's also delicious if you add some pounded cucumber.
4

This salad goes great with Samgyeopsal. Try this recipe.
https://cookpad.wasmer.app/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home

Samgyeopsal: Korean-style Pork Belly BBQ At Home