Don't Throw It Away! Breadcrumbs Made With Hardened Bread

Name: Don't Throw It Away! Breadcrumbs Made With Hardened Bread
Cuisine: American
Ingredients: 1 what you have on hand Hard bread

cookpad.japan @cookpad_jp

I saw a bakery selling breadcrumbs. I tried making coarse and fine breadcrumbs myself, and found they were very useful, as they could be used for different dishes.

Bread with grains, fruit or nuts in it is unsuitable for making breadcrumbs with.

Plain white bread is best for making breadcrumbs. Recipe by Brandy

I saw a bakery selling breadcrumbs. I tried making coarse and fine breadcrumbs myself, and found they were very useful, as they could be used for different dishes.

Bread with grains, fruit or nuts in it is unsuitable for making breadcrumbs with.

Plain white bread is best for making breadcrumbs. Recipe by Brandy

cookpad.japan @cookpad_jp

I saw a bakery selling breadcrumbs. I tried making coarse and fine breadcrumbs myself, and found they were very useful, as they could be used for different dishes.

Bread with grains, fruit or nuts in it is unsuitable for making breadcrumbs with.

Plain white bread is best for making breadcrumbs. Recipe by Brandy

I saw a bakery selling breadcrumbs. I tried making coarse and fine breadcrumbs myself, and found they were very useful, as they could be used for different dishes.

Bread with grains, fruit or nuts in it is unsuitable for making breadcrumbs with.

Plain white bread is best for making breadcrumbs. Recipe by Brandy

Saved

Ingredients

1what you have on hand Hard bread

Saved

Steps

1

Use a grater, or cut the bread (should be very solid) into smaller pieces and then use a food processor, to make panko. If you are not using the panko straight away, put them in a plastic bag and place in the freezer. You can also preserve them in a glass jar.
2

Use the panko in breaded beef cutlet
3

You can prepare deep-fried eggplant and tuna "sandwiches" which these too.
4

Bake the panko in apple crumble.
5

They're great for crumble pie as well.