Steps
- 1
In large pot melt butter, add chicken
- 2
Cook chicken until it turns white
- 3
Add peppers and and onions cook 5-7 minutes...salt and pepper to taste
- 4
Add water, bouillion, tomatoe sauce, heavy cream, pepper flakes
- 5
Bring to a boil, cover and simmer 20 min.
- 6
Add olives and simmer 5 minutes
- 7
In bowl, mix 3-5 tbsp of corn starch and cold water
- 8
Add to sauce and stir until thick
- 9
Stir in cooked pasta
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