Rasabali

Name: Rasabali
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms full cream milk; 4 tbsp Sugar; as required Cardamom powder; 200 grams Cottage cheese (paneer); 2 Tsp Semolina (suji); 2 tsp wheat flour; 5 tbsp ghee /oil; Some Dry fruits for garnishing

Bhumika goyal @Bhumika910

#JR3
Sweet & delicious Rasabali 😋
Easy &quick

Bhumika goyal @Bhumika910

#JR3
Sweet & delicious Rasabali 😋
Easy &quick

Saved

Ingredients

20 mints

4 servings

500 gmsfull cream milk
4 tbspSugar
as requiredCardamom powder
200 gramsCottage cheese (paneer)
2 TspSemolina (suji)
2 tspwheat flour
5 tbspghee /oil
Some Dry fruits for garnishing

Saved

Steps

20 mints

1

In pan milk for boiling, add cardamom powder & sugar. cook it till it turns thick.
2

Grate paneer adds semolina and wheat flour. Then mash them all.
3

Bind the dough and make a flat dough ball then fry them in medium flame.
4

Put the fried Rasabali in thick milk. Turn flame slow and cook them along with milk for 2_3 mins by covering them.
5
6

Ready to serve Rasabali and garnish with nuts or 1-hour store in the freezer.