Mutton Rogan josh

Name: Mutton Rogan josh
Total time: 2700 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 500 gms mutton; 1/2 cup Mustard oil; 3/4 cup curd; 1 teaspoon Dried ginger powder; 1/2 teaspoon Fennel powder; 1/4 teaspoon Hing; 1/2 cup ghee; As per taste Salt; 1/2 cup water; 3 Cloves; 2 green cardamoms; 1 teaspoon Turmeric Powder; 1 tablespoon Kashmiri chilli powder; 1 Ratanjot; few Saffron strands

chef venkatesh sharma @chefvenky91

Gujarat, India

A succulent piece of goat or lamb braised on a slow flame, flavored with aromatic spices such as fennel, cloves saffron, cardamom. Spicy hot preparation which gets its deep red color from Kashmiri chili powder and ratan jot. Usually served in Kashmir with rice or naan.

chef venkatesh sharma @chefvenky91

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Ingredients

45 minutes.

4 peoples

500 gmsmutton
1/2 cupMustard oil
3/4 cupcurd
1 teaspoonDried ginger powder
1/2 teaspoonFennel powder
1/4 teaspoonHing
1/2 cupghee
As per tasteSalt
1/2 cupwater
3Cloves
2green cardamoms
1 teaspoonTurmeric Powder
1 tablespoonKashmiri chilli powder
1Ratanjot
few Saffron strands

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Steps

45 minutes.

1

Heat a saucepan, add mustard oil, cloves, green cardamom, mutton, and saute well.
2

In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, hing, Kashmiri red chili powder and mix well, transfer it into a saucepan.
3

Add salt to taste and let it cook. Add a little water mix well and cover it with the lid.
4

Cook till the meat is tender.
5

In a pan, add ghee and ratan jot. once it leaves the color, strain the mixture and transfer it into the mutton and mix well.
6

Serve hot with naan