Southwestern Pasta with Chicken
We get wellness newsletters at my office and this month's had great healthy recipes. This is one I tweaked a little to work for our tastes. And for us it is more like 4 servings! :)
Southwestern Pasta with Chicken
We get wellness newsletters at my office and this month's had great healthy recipes. This is one I tweaked a little to work for our tastes. And for us it is more like 4 servings! :)
Cooking Instructions
- 1
Fill a pot with water and bring to a boil.
- 2
Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
- 3
Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
- 4
Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
- 5
Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
- 6
Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.
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