Rolled Cookies (Roll Kuchen)

Name: Rolled Cookies (Roll Kuchen)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup whipping cream; 2 eggs; 1/4 cup butter or margarine; 1/2 tsp salt; 1 pinch baking powder; 2 cup all purpose flour

RiceCake @RiceCake

Passed down from Grandma Klassen. A family favorite!

RiceCake @RiceCake

Passed down from Grandma Klassen. A family favorite!

Saved

Ingredients

10 mins

4 servings

Dough
1 cupwhipping cream
2eggs
1/4 cupbutter or margarine
1/2 tspsalt
1 pinchbaking powder
2 cupall purpose flour

Saved

Steps

10 mins

1

Preheat oil for deep frying between 360-375 degrees Fahrenheit
2

Mix all ingredients EXCEPT flour
3

Add in flour until mixture is sticky (just enough to be rolled). Approximately 2 cups, but less is more
4

Sprinkle counter with flour and roll out dough in thin sheets
5

Cut rolled dough into squares with two small slits cut out of centers (this helps them stabilize in oil)
6

Fry squares for 30 seconds or so flipping once
7

Serve with side of fresh fruit, or try stuffing with strawberries before frying!