Dhaba style chole

Name: Dhaba style chole
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm chole(Kabuli chane); 2 chopped onion; 4-5 chopped tomatoes; 2 green chillies; 1 grated ginger; 2 teaspoon chole masala; 3 tea spoon dhaniya powder; 2 tea spoon red chilli powder; 1 tea spoon jeera powder; 1 teaspoon hing; as per taste Salt; 1 tea spoon Kala namak; 1 teaspoon Kasuri methi; as needed chopped coriander leaves; 2 tablespoon ghee; 2 tea spoon semi grinded saunf; 2 tea spoon amchur powder; 1 table spoon oil; 2 teaspoon garam masala; 2 boiled potatoes

Vidyutaa Kashyap @vidyutaa24

#boxweek9

Dhaba style chole

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Vidyutaa Kashyap @vidyutaa24

Ingredients

30 minutes

4-5 servings

500 gmchole(Kabuli chane)
2chopped onion
4-5chopped tomatoes
2green chillies
1grated ginger
2 teaspoonchole masala
3 tea spoondhaniya powder
2 tea spoonred chilli powder
1 tea spoonjeera powder
1 teaspoonhing
as per tasteSalt
1 tea spoonKala namak
1 teaspoonKasuri methi
as neededchopped coriander leaves
2 tablespoonghee
2 tea spoonsemi grinded saunf
2 tea spoonamchur powder
1 table spoonoil
2 teaspoongaram masala
2boiled potatoes

Cooking Instructions

30 minutes

1

Soak Kabuli chane overnight with half teaspoon of baking soda
2

Morning strain the water, wash it twice n thrice, take cooker put chane water, Amla or pomegranate chilka, salt and give whistle on high flame for 10 minutes and then on slow flame for 10-15 minutes
3

Take kadai put oil, jeera, hing, chopped onion, grated ginger saute till golden brown, add golden brown potato
4

Put chane, chopped tomatoes, green chillies, kala namak,dhaniya powder, turmeric powder, red chili powder, jeera powder, amchur powder, garam masala, saunf, kasuri methi, chole masala and mix well
5

Cover for 5 minutes and let it cook
6

Now garnish with chopped green coriander leaves and hot ghee and cover for 5 minutes
7

Dhaba style chole ready to eat with Parantha, kulche

Jasmin Motta _ #BeingMotta and others reacted

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Vidyutaa Kashyap @vidyutaa24

on June 05, 2021 07:51

Comments (4)

Jasmin Motta _ #BeingMotta @cook_12567865

June 05, 2021 16:06

Yum

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