Dark chocolate biscuit fudge cake squares
Cooking Instructions
- 1
Preheat oven for 5mins.Take a bowl put butter to start beating through an electronic beater.
- 2
Once it becomes pale color then add sugar powder.
- 3
Continue beating once it's well dissolved then add Nutella add the melted dark chocolate.
- 4
Then add flour mixture all those add milk as per consistency, mix well then transfer into butter.
- 5
Flattened on top crumble the biscuits add on top of fudge add chocolate pieces on it.
- 6
Place the mold into an oven set temperature 180degree@15mins to bake it.
- 7
Then take out leave at room temperature.
- 8
Once it's sets cut pieces ready to serve coffee or tea.
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