Dark chocolate biscuit fudge cake squares

Divya Konduri
Divya Konduri @Divya0809
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Ingredients

1 mins
4 servings
  1. 50 grmsbutter(should be room temperature)
  2. 1 cupnutella
  3. 1/2 cupmilk
  4. 50 grmsdark chocolate(melted)
  5. 1 cuppurpose flour
  6. 4biscuits
  7. 1 cupcadbury chocolate pieces
  8. 1 cupsugar powder

Cooking Instructions

1 mins
  1. 1

    Preheat oven for 5mins.Take a bowl put butter to start beating through an electronic beater.

  2. 2

    Once it becomes pale color then add sugar powder.

  3. 3

    Continue beating once it's well dissolved then add Nutella add the melted dark chocolate.

  4. 4

    Then add flour mixture all those add milk as per consistency, mix well then transfer into butter.

  5. 5

    Flattened on top crumble the biscuits add on top of fudge add chocolate pieces on it.

  6. 6

    Place the mold into an oven set temperature 180degree@15mins to bake it.

  7. 7

    Then take out leave at room temperature.

  8. 8

    Once it's sets cut pieces ready to serve coffee or tea.

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Divya Konduri
Divya Konduri @Divya0809
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