Double Chocolate Scone Cake

Name: Double Chocolate Scone Cake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 cups flour; 1/4 cup sugar; 1 tbsp baking powder; 1/4 teaspoon salt; 1/4 cup whipped cream cheese; 1 tbsp vanilla extract; 1 cup whipping cream; 1/2 cup whole milk; 3/4 cup chocolate chips; 1 tsp whipping cream; 1 tsp sugar; 1 cup dark chocolate chips; 1/4 cup heavy whipping cream; 1 tbsp butter

Taylor Topp Comacho @Tay68cancook

USA

All the ingredients in this recipe are pantry staples. When we want a decadent quick dessert we go to this recipe. In about 30 minutes you have a dessert that knocks your socks off. So easy to throw together. A chocolate dessert without being overly sweet.

Taylor Topp Comacho @Tay68cancook

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Ingredients

20 mins

8 servings

2 1/4 cupsflour
1/4 cupsugar
1 tbspbaking powder
1/4 teaspoonsalt
1/4 cupwhipped cream cheese
1 tbspvanilla extract
1 cupwhipping cream
1/2 cupwhole milk
3/4 cupchocolate chips
1 tspwhipping cream
1 tspsugar
For ganache
1 cupdark chocolate chips
1/4 cupheavy whipping cream
1 tbspbutter

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Steps

20 mins

1

In a mixing bowl add all of your dry ingredients.
2

Using a bread paddle mix them together on low speed.
3

Add the cream cheese, vanilla extract, milk and cream. Mix on low.
4

Mix that for about 1 minute until a sticky dough forms. Add in chocolate chips. Mix until just incorporated.
5

Butter a 9" round cake pan. Add in the dough and sprinkle top of dough with just a touch of flour. This helps your hand from sticking to dough while forming a circle shape.
6

Brush top of dough with whipping cream and sprinkle with a touch of the sugar.
7

Bake 20 minutes in preheated 425 degree oven.
8

While cake is baking start the ganache. In small saucepan warm cream until just comes to a simmer. Remove from heat. Add chocolate chips and butter. Whisk until smooth.
9

Remove cake when golden and toothpick comes out clean when inserted in the center. Let cake cool. Remove and set onto serving platter. Pour ganache on top.