I wanted to make a delicious sweet using the leftover egg whites I always have from making cookies.This is made with what you usually have at home, but it's surprisingly delicious! Your friends and family will love it.You can make this while you wait for your cookie dough to chill in the refrigerator.The egg whites will whip up better if they are cold, so if you won't be using them right away, keep them in the refrigerator until you're ready.Beat the egg whites REAL well. Recipe by michi0125

My friend's child is allergic to eggs, so I made this egg-free cake.When I was mixing the ingredients together, it had a powdery consistency, but it turned out fine when baked. Check to see if it is cooked through, and bake for a bit longer if necessary.This is a plain version, but it's also nice if you add banana. Recipe by seyu mama

I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!Sifting the dry ingredients is a pain, so I used a whisk to mix them together.Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.I use medium or large eggs. Be sure not to let them separate while mixing.The baking times may vary depending on your oven, so please adjust as necessary.I calculated the calories based on the ingredients I used. Recipe by mocha+

I made this for my son, who has an egg allergy.It is also tasty if you substitute the sugar with maple syrup!! Recipe by mihos

I created this recipe because I wanted to make a delicious pound cake that can be a little gift to take to somebody's house.There are recipes that use vegetable oil, but the butter definitely makes the cake more delicious.Please mix the mixture well after adding the eggs so that it won't separate.The batter seems a bit thick, but once it's baked, it will flatten so it's ok.It's also tasty to add bananas, walnuts, or make a marble pound cake with cocoa powder or matcha powder.I think it's ok to use rum instead of brandy. Recipe by Keichumayasan

My youngest child is allergic to eggs. I wanted to make a cake which everyone in my family could enjoy, so I came up with this!All you have to do is measure out the ingredients and bake, so there's nothing to say really. Enjoy this tasty egg-free pound cake. Recipe by Naoki mama

I wanted use up leftover heavy cream and I used it instead of butter to make a pound cake.The cake become moist and tastier the next day. Recipe by Hiromami-

I had lots of Italian parsley growing in my garden and I wanted to use it up.Also, since my son is allergic to eggs I came up with an egg-free recipe.No need to sift the dry ingredients! And the batter is made in one bowl, so you won't have to do a lot of dishes.Mix the ingredients thoroughly. This recipe only calls for a little sugar, so it's not that sweet but add more if you prefer.If you want to make only 1 poundcake, just halve the recipe.I didn't use eggs, but it may be alright to add 2 eggs at Step 3. Recipe by Ryo---ko

I wondered how it would turn out if I adapted the method to make cream puffs to make a pound cake, and I made this fluffy cake with a soft and chewy texture! You can hear the tiny air bubbles in the cake popping as you bite into it! Pick up your ears!When you heat the saucepan with the milk and oil, it boils up quite quickly, so keep an eye on it. If you boil it for too long, the milk will evaporate. When you wrap the cake with cling film, wrap it while it's hot if you can. The baking time varies depending on your oven, so adjust accordingly. Recipe by Macchii shokudou

Ever wonder how chocolate pound cake got its name? I never did. Then someone told me, it was traditionally made with a pound of flour, a pound of butter, a pound of eggs, and a pound of sugar. How interesting! 🙂