Exquisite Pound Cake to Use Up Egg Whites

Name: Exquisite Pound Cake to Use Up Egg Whites
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams Flour (cake flour); 1 tsp Baking powder; 2 Egg white; 40 grams Sugar; 40 grams Vegetable oil; 1 For decoration: chocolate, etc (optional)

cookpad.japan @cookpad_jp

I always freeze the leftover egg whites, but I often forget them and they are sitting in there. I created this recipe so that I can use them up, then it was a hit. Since it's easy to make and is delicious, I make it whenever I have leftover egg whites. You can still use 18 cm pound cake pan for 3 egg whites.

It's important to make stiff meringue until stiff peaks form. If you follow that, you can just mix the rest of the ingredients.

I briefly defrosted the frozen egg whites, then whipped them. They will form meringue quickly as they are already cold! Recipe by Soreiyu

It's important to make stiff meringue until stiff peaks form. If you follow that, you can just mix the rest of the ingredients.

I briefly defrosted the frozen egg whites, then whipped them. They will form meringue quickly as they are already cold! Recipe by Soreiyu

cookpad.japan @cookpad_jp

It's important to make stiff meringue until stiff peaks form. If you follow that, you can just mix the rest of the ingredients.

I briefly defrosted the frozen egg whites, then whipped them. They will form meringue quickly as they are already cold! Recipe by Soreiyu

It's important to make stiff meringue until stiff peaks form. If you follow that, you can just mix the rest of the ingredients.

I briefly defrosted the frozen egg whites, then whipped them. They will form meringue quickly as they are already cold! Recipe by Soreiyu

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Ingredients

6 servings

50 gramsFlour (cake flour)
1 tspBaking powder
2Egg white
40 gramsSugar
40 gramsVegetable oil
1For decoration: chocolate, etc (optional)

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Steps

1

Whip the egg whites until stiff peaks form. It's quicker when you do it over a bowl with ice-cold water.
2

Add the sugar and vegetable oil to the Step 1 bowl, and mix. When mixed, add the dry ingredients, and fold them in.
3

Pour into the cake pan, sprinkle with chocolate chips or chopped walnuts on top as a decoration. It's optional.
4

Bake in the preheated oven for 20 - 30 minutes at 180℃. Insert a bamboo skewer and if it comes out clean, it's done.