This dish is very simple to prepare, fresh and delicious.How many beautiful memories come to my mind and go hand in hand with this recipe, birthday parties, end of the year in family, meeting with friends, etc.To prepare these delicious crumb sandwiches in Argentinean bakeries, they make the uncut bread loaf (English bread), each piece measures approximately 2 ft long x 1 ft wide, and has a crust around it. Once prepared, they remove the crust and then cut it into thin slices of approximately 1/4 inch high, it is sold on bread plates in almost all Argentinean bakeries.Unfortunately in the area where I live it is very difficult to find the bread plate, for that reason I use the classic white bread for this recipe, but when I tell you my secret, everyone will be able to make the classic bread just as fine and appropriate for these delicious "Sandwiches de miga Argentinos"Today I am going to make some of the delicious combinations of triple crumb sandwiches that exist, but there is an infinite variety of combinations to choose from.I invite you to prepare it and share with your loved ones.

My hubby has loved Parisienne sandwiches (with boneless ham and cheese) for a long time.I can't make brick oven baked bread like the one's at Family Mart but I used homemade soft French rolls and ingredients I had on hand to make these.If you use a long baguette cut in half. Recipe by *Anna*

This dish is very simple to prepare, fresh and delicious.In my recipe today I will prepare ham and cheese, ham and tomato, and ham and lettuce. But You can choose different ingredients to make your favorite sandwiches.I invite you to prepare and share with your loved ones.

It’s starting to be a family tradition now to do this on Christmas eve. I got nothing but compliments on this on what a great idea this was for a dinner .

We often have bread for breakfast on our days off so I've tried making a lot of variations, but croquette sandwiches are a favorite.In our family, we've been making these with croquettes bought at a prepared-food store for a long time.In step 1, if you toast the bread and warm the croquettes together in the toaster oven, it's convenient.Use your favorite croquettes. Homemade, from a prepared food store, from the butcher, frozen ones, and so on.If you use hamburger buns, it's a croquette burger. Recipe by Karupinetto

Super yummy this sandwich was invented in the Florida Keys long ago by Cuban immigrants making sandwiches for workers to eat I grew up eating these sandwiches as a kid love them this sandwich can easily be shared

This sandwich was inspired by the classic Cuban Sandwich. I decided to infuse it with some latin flavors from my heritage and deliver big deli flavor, straight from the grill.

Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.Hey! You're cooking with wine, how cool is that?A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!

One of my family's favorites. When I was a kid I remember picking strawberries in the fields and at lunch with would have these sandwiches. It was the first sandwich I remember eating. I should have been around 4 years old.

This is a spin on Cuban Potato Balls the granddaughters I am watching one doesn't like cooked olives so you can add olive if you like for myself the olives are in!!! I use meatballs because they are already premade and smoked. When I do these I use frozen ones when I made before. My granddaughters love meatballs so I make them often in large quantities and freeze so I can save some time.

This is my favorite kind of sandwich. I love these ingredients, and conveniently had all of them on hand so I combined them into a sandwich.I didn't spread butter on the bread, but feel free to do so if you'd like. Recipe by KT121