This dish is very simple to prepare, fresh and delicious.How many beautiful memories come to my mind and go hand in hand with this recipe, birthday parties, end of the year in family, meeting with friends, etc.To prepare these delicious crumb sandwiches in Argentinean bakeries, they make the uncut bread loaf (English bread), each piece measures approximately 2 ft long x 1 ft wide, and has a crust around it. Once prepared, they remove the crust and then cut it into thin slices of approximately 1/4 inch high, it is sold on bread plates in almost all Argentinean bakeries.Unfortunately in the area where I live it is very difficult to find the bread plate, for that reason I use the classic white bread for this recipe, but when I tell you my secret, everyone will be able to make the classic bread just as fine and appropriate for these delicious "Sandwiches de miga Argentinos"Today I am going to make some of the delicious combinations of triple crumb sandwiches that exist, but there is an infinite variety of combinations to choose from.I invite you to prepare it and share with your loved ones.

they‘re quick and easy to make, and they make boring sandwiches cool to bring anywhere. kids can help make the pockets and choose the fillings, its really simple! also, it‘s great for messy fillings like egg mayo or drippy ones like jam, cause the pockets keep them in. u can microwave them to warm them up too :)

We often have bread for breakfast on our days off so I've tried making a lot of variations, but croquette sandwiches are a favorite.In our family, we've been making these with croquettes bought at a prepared-food store for a long time.In step 1, if you toast the bread and warm the croquettes together in the toaster oven, it's convenient.Use your favorite croquettes. Homemade, from a prepared food store, from the butcher, frozen ones, and so on.If you use hamburger buns, it's a croquette burger. Recipe by Karupinetto

I wanted to eat sandwiches made with Honey Mustard. I had crab sticks and cucumber in the refrigerator so I made the sandwiches.Pat dry the cucumber well, otherwise the sandwich will become soggy. Use as much honey mustard as you like.Water comes out of cucumber so these sandwiches may not be good as a packed lunch, so it's better if you eat them immediately. Recipe by Kikka mama

My friend and I have always loved cucumber and cream cheese sandwiches. We needed something new, so we found a recipe from one of my mom's cookbooks.The dill weed is optional; it adds a good flavor, but it is super flavorful without it, too.I like to make a double batch of this and make them for my work lunches.Whipped cream cheese is easier to blend with the other ingredients. But I take my cream cheese brick out and let it soften while I get everything else together.

This one goes out to Auntie Al. By the time you walk away, a party tray full of these refreshing appetizers will disappear. #america

I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.It is very easy to make. Adjust the amount of wasabi to your taste. I used a slice of a bread loaf, but you can use bagels, pain de campagne or rye bread. Recipe by Musashi

An Old-fashioned sandwich I used to eat growing up. The cheddar cheese was always sharp cheddar cheese slices, with this sandwich. Sometimes you just don't want 2 sandwiches. So eliminate 1 slice of bread and here it is a triple!

Delicious! This a super quick breakfast that my husband loves! Hope you enjoy it. (To make this a bit healthier you can omit the mayo and toast the croissants in a toaster oven)-Rachel (I posted this recipe)

This is a sandwich my friend has been enjoying since childhood. She realized, she hadn't had it as an adult. When she told me about this, I was also rather surprised and so I tried to make it. My family loves it, too, so with her permission, I uploaded this recipe.I recommend thinly spreading the blueberry jam. Recipe by Donpintan

All ingredients are of choice, use what you have / what you like. Easy for subs or sandwiches , everything is all in one place easier to make subs or sandwiches. One of our favorites to make other than the salad bar one. Can use multiple containers one for vegetables and one for meats. I ran out of room on this one there, i still had banana peppers, lettuce, baby spinach, to use but not enough to use another container. In this one pictured I used: mushrooms, red onions, cucumber, black olives, ham, and turkey, lunchmeat, pepperoni and salami, tomatoes, pepper jack cheese, and provolone cheese. Some compartments have two things in them: the meats and cheeses . This is a great option for on the go to take somewhere or even food prep . We like to pick out of throughout the week for lunches and restock as needed.

This time, I used ham that is easy to get, but if you use turkey ham, it would be much more like the original!If you use black olives, it's even more like Subway's.You can use your desired amount of vegetables, but if you use too much, it's a bit hard to sandwich the ingredients, so be careful. If you like softer bread, you can use a hot dog bun. In that case, be careful about the amount of vegetables. Due to the moisture, the bread will soon get soggy, so pat the vegetables dry with a paper towel. Recipe by Furaingupanke-ki