I came up with this recipe in an attempt to get my kids to eat more kabocha squash.Use processed cheese wedges or sliced cheese or whatever cheese you like! I used cream cheese this time! Cut the cheese into dice. For 4 servings. Recipe by Kakoriruma

This is a re-creation of the type of kabocha salad they sell in department store food halls.I use a sweetened yogurt. If using plain yogurt, adjust the sweetness with sugar.You can add some almonds or walnuts to this too. Recipe by Eiyoushino recipe

I experimented a lot before coming up with this recipe. My mother-in-law, who's a great cook, always praises this salad too! My family likes rice and dense flavors so I use 3 cheeses and mayonnaise in it.Use the recommended cheese, and be sure to get rid of any excess moisture. Please adjust the cooking time depending on your microwave. If you need to heat it for longer, don't forget to cover it with plastic wrap to prevent it from drying out. For 2 to 3 servings. Recipe by Nanakai mama

This is a salad I made at a friend's house. It's actually her grandmother's recipe.I remember being surprised at how it seemed like a modern recipe--it's certainly not an old-fashioned taste!The trick is to boil the kabocha in consomme stock. Also take care not to over-boil the kabocha and thoroughly drain and cool it after boiling.You can add seasonings as you like.But it's plenty delicious as-is.Thanks to everyone's suggestions, I'm now using the water leftover from boiling to make soup! It's probably best to use quite a lot of water. Recipe by Kinakorin

Since I keep a stock of frozen kabocha, I used it to make a salad.When mashing with the fork, try to achieve a smooth consistency!!Unsweetened yoghurt is also fine.Using the unsweetened type highlights the natural sweetness of the kabocha.With sweetened yoghurt, it becomes even sweeter and more delicious. For 2 servings. Recipe by Chi-zusan

I added some mixed beans and cheese to the kabocha squash salad I usually make for a lunch with friends.It's also good with canned tuna added. For 4 servings. Recipe by chokomi513

According to the original recipe my sister-in-law taught me, it says to peel the kabocha squash, boil, and dry it in the pan, but I didn't want to remove the peel since it's highly nutritious. I just used the microwave to simplify the steps.You could use 2 portions (18 g) of "Kiri" brand cream cheese instead. If you don't like the peel of the kabocha squash, remove the peel. If it's too bothersome, you could skip mashing the kabocha squash. If you like your salad to be creamy, add 5 tablespoons of mayonnaise!! Adjust the amount of sugar depending on how sweet the kabocha squash is. For 4-6 servings. Recipe by Hinamatsuri

I came up with this idea thinking it'd be fun to attach eyes to a Mont Blanc. Since it'd be too commonplace to make them desserts, I made them into single servings of salad.If you don't have a food processor, mash the kabocha with a potato masher and evenly stir in the seasoning ingredients with a spatula.For the decorating tip, I used a Mont Blanc cake nozzle, but you can improvise with whatever you have on hand. Recipe by Raby

When I made the salad with mayonnaise or yogurt, it was a bit too tart for me. I liked it with heavy cream.You should adjust the seasoning according to the size of kabocha squash. For the heavy cream, I recommend 35% milk fat heavy cream. Recipe by Hamumaki

I added some crunch and nuttiness to the usual plain kabocha squash salad.Add some ham, fish sausage, corn and so on to taste and mix everything together!I added yogurt, but you can just use all mayonnaise instead.The seasoning depends on the type of kabocha squash you have, so please adjust it to taste. Recipe by noamanma

I had some kabocha squash and leftover coconut milk, so I tried simmering one in the other.Season it to your taste. You don't even need any salt and pepper For 2 to 4 servings. Recipe by Brandy

I once had some boiled kabocha squash with Camembert cheese which was delicious, so I turned the combination into a salad.Check what you have in your fridge to decide what vegetables you want to add.Adjust the amount of Krazy Salt to the flavor of the kabocha squash you're using. Kabocha squash really varies in flavor and moisture levels. For 5 servings. Recipe by Kimiko