A picture of Kabocha Squash Scones Made with Pancake Mix.

Kabocha Squash Scones Made with Pancake Mix

cookpad.japan @cookpad_jp

Since I made successful banana scones, I tried making them with a kabocha squash!!

You can use leftover kabocha squash boiled in salt water.
Simply sprinkle salt on the kabocha squash, and microwave in a Lekue silicon steamer for a quick side dish. Leftovers will turn into breakfast for the following morning! Recipe by estrela

Since I made successful banana scones, I tried making them with a kabocha squash!!

You can use leftover kabocha squash boiled in salt water.
Simply sprinkle salt on the kabocha squash, and microwave in a Lekue silicon steamer for a quick side dish. Leftovers will turn into breakfast for the following morning! Recipe by estrela

Kabocha Squash Scones Made with Pancake Mix

cookpad.japan @cookpad_jp

Since I made successful banana scones, I tried making them with a kabocha squash!!

You can use leftover kabocha squash boiled in salt water.
Simply sprinkle salt on the kabocha squash, and microwave in a Lekue silicon steamer for a quick side dish. Leftovers will turn into breakfast for the following morning! Recipe by estrela

Since I made successful banana scones, I tried making them with a kabocha squash!!

You can use leftover kabocha squash boiled in salt water.
Simply sprinkle salt on the kabocha squash, and microwave in a Lekue silicon steamer for a quick side dish. Leftovers will turn into breakfast for the following morning! Recipe by estrela

Saved

Ingredients

4 servings

100 gramsKabocha squash
100 gramsPancake mix

Saved

Steps

1

Boil or microwave the kabocha squash, and mash.
2

Add the pancake mix, and mix well.
3

When the dough comes together without being sticky, it's ready. (If it's sticky, add more pancake mix. If it's floury and doesn't come together, add a few drops of water.)
4

Divide into 4 portions, and roll into balls. Bake in the preheated oven for about 15 minutes at 180℃.
5

The scones turned out more authentic when I used a banana. The kabocha squash scones were more moist.

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Cooksnaps

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cookpad.japan @cookpad_jp

on June 08, 2014 23:03

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Keywords

Biscuit Pancake Kabocha

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