Kabocha Squash Salad or Dip
cookpad.japan @cookpad_jp
I had some kabocha squash and leftover coconut milk, so I tried simmering one in the other.
Season it to your taste. You don't even need any salt and pepper For 2 to 4 servings. Recipe by Brandy
Kabocha Squash Salad or Dip
I had some kabocha squash and leftover coconut milk, so I tried simmering one in the other.
Season it to your taste. You don't even need any salt and pepper For 2 to 4 servings. Recipe by Brandy
Cooking Instructions
- 1
Microwave or steam the kabocha squash and cut into bite-sized pieces. Leave the rind on or not, it's up to you. Simmer the kabocha squash in milk and coconut milk, and mash
- 2
Sprinkle in some nutmeg and cinnamon, taste and add some salt and pepper if you think it needs it, and it's done.
- 3
Spread on bread to make an open sandwich. The sweet fragrance of the coconut makes it seem like a sweet.
- 4
Someone tried it with shredded coconut and raisins! The contrast in color is beautiful.
- 5
Another user tried it with raisins and almonds. Looks like it came from a deli!
- 6
If you add raisins, shredded coconuts or nuts, it turns into a dessert dish
- 7
Enjoy it as a rather elegant appetizer with wine, like this user did!
- 8
Slices of apple look so nice with it.
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