I created this recipe to use up leftover eggs.It comes out dense when it's made with joshinko, and fluffy when made with cake flour.The softness of the cake might change depending on the flour and the size of the egg. Adjust the consistency of the batter with milk, soy milk, or water at Step 2. Scoop it with a spoon, and if it's creamy and thick, it's the right consistency. Recipe by Amaguriguri

i personaly thought the cake was nice but with melted chocolate and ice cream it was delicious

I had a lot of milk cocoa powder leftover so I came up with this recipe to make a rich chocolate cake using the powder.Rather than a chocolate bar, you could also add marshmallows, nuts, white chocolate, etc. You could even spread some whipped cream on it before you eat! Arrange it however you want!Since it only takes 10 minutes, add different ingredients into the batter. Recipe by altus99

B-) quick and easy

This is a revised version of a recipe my friend taught me.Here are the suggested microwaving times for different wattages. Thank you for your help and feedback!1100 W: 1 minute 49 seconds1000 W: 2 minutes700 W: 2 minutes 51 seconds600 W: 3 minutes 20 seconds550 W: 3 minutes 38 seconds500 W: 4 mintues Recipe by TU74104

I created this recipe because I wanted a small portion of cake and I wanted to make something quickly! I didn't want to do a lot of dishes and I didn't feel like using the oven in this heat!The microwave time varies on the mug, so check doneness of the cake with a skewer.Turn off the microwave right before the mixture is completely cooked. Leave the cake in the mug and let it cook in residual heat. This will help the cake become extra-moist. Recipe by MrsYummy

When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. It came out unexpectedly delicious! I measured the ingredients with spoons for even less washing up too.You can use a heat resistant bowl instead of a cake tin, just be careful about the size, as the cake will expand in the oven.I've heard that this cake can come out a bit hard. I think it's probably down to the type of microwave and the size of the tin that's being used so try microwaving the cake for a shorter amount of time (maybe 6 minutes, then take it out to see how far along it is). If you can pierce the cake with a skewer and it comes out clean, the cake is cooked. Recipe by Mnonijo

I love making easy snacks with pancake mix! With this recipe I can make cake all the time and without any fuss.Just mix everything together and microwave the batter! Recipe by Okumatyn nigo

Done :ohyeaah

I referred to the, and rearranged it to my liking.Please make sure to mix the ingredients until the mixture is no longer floury during Step 2. Mix them patiently, and they will be well incorporated. Recipe by Choco hamu

My daughter taught me this recipe.When you are not adding chocolate chips, use 3 tablespoons of sugar. When you are not adding instant coffee, use 2 tablespoons of cocoa powder.You can enjoy a variation by adding orange peels. Recipe by Cookie shiasu