Seafood & Wakame Seaweed Salad

Name: Seafood & Wakame Seaweed Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 Wakame seaweed (fresh if available); 4 sticks- Imitation crab sticks; 3 cm- Daikon radish; 2 teaspoons- Shirasu (optional); 1 Wakegi scallions (optional); 1 Ponzu; 1 Sesame oil

cookpad.japan @cookpad_jp

When I tried making a salad with ingredients in my freezer, I ended up with a seafood salad! It tasted great anyway, so I uploaded the recipe.

Since the crab sticks and shirasu already contain an ample amount of salt, don't pour too much ponzu. Recipe by uzu1118

When I tried making a salad with ingredients in my freezer, I ended up with a seafood salad! It tasted great anyway, so I uploaded the recipe.

Since the crab sticks and shirasu already contain an ample amount of salt, don't pour too much ponzu. Recipe by uzu1118

cookpad.japan @cookpad_jp

When I tried making a salad with ingredients in my freezer, I ended up with a seafood salad! It tasted great anyway, so I uploaded the recipe.

Since the crab sticks and shirasu already contain an ample amount of salt, don't pour too much ponzu. Recipe by uzu1118

When I tried making a salad with ingredients in my freezer, I ended up with a seafood salad! It tasted great anyway, so I uploaded the recipe.

Since the crab sticks and shirasu already contain an ample amount of salt, don't pour too much ponzu. Recipe by uzu1118

Saved

Ingredients

2 servings

1Wakame seaweed (fresh if available)
4sticks- Imitation crab sticks
3cm- Daikon radish
2teaspoons- Shirasu (optional)
1Wakegi scallions (optional)
1Ponzu
1Sesame oil

Saved

Steps

1

Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
2

Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
3

Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
4

It's fine without the grated daikon radish. Give it a go.