Double Sesame Cookies

Name: Double Sesame Cookies
Cuisine: American
Ingredients: 100 grams Flour; 1 tbsp Ground white sesame seeds; 2 tbsp Ground black roasted sesame seeds; 1 dash Salt; 2 tbsp Beet sugar (or regular sugar); 2 tbsp Vegetable oil; 2 tbsp Soy milk

cookpad.japan @cookpad_jp

I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds.

Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7

I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds.

Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7

cookpad.japan @cookpad_jp

I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds.

Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7

I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds.

Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7

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Ingredients

100 gramsFlour
1 tbspGround white sesame seeds
2 tbspGround black roasted sesame seeds
1 dashSalt
2 tbspBeet sugar (or regular sugar)
2 tbspVegetable oil
2 tbspSoy milk

Saved

Steps

1

Mix the flour, white sesame seeds, black sesame seeds, salt, and beet sugar (or regular sugar) into a bowl. Stir it up.
2

Add the vegetable oil. Blend the oil into the dry ingredients using your hands until everything is thoroughly mixed and becomes smooth (without any lumps).
3

Add the soy milk and mix until the dough comes together. If it doesn't, try adding a bit more soy milk.
4

Thinly roll the dough out using a rolling pin. Slice it into desired shapes and sizes with a dough scraper. Arrange on a baking tray.
5

Preheat oven to 170℃ and bake for 25-30 minutes until slightly browned.
6

When done, remove from the oven and let them cool. When they're slightly cooled, break the sticks along the cuts using your hands.