Okara and Tofu Chocolate Cake Balls

Name: Okara and Tofu Chocolate Cake Balls
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 65 grams Chocolate; 65 grams Tofu; 2 tbsp Katakuriko; 1 tsp Rum (optional)

cookpad.japan @cookpad_jp

I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat!

Microwave to your desired texture. The hardness is a little different depending on the time, but it's good whether you cook it for 3 or 5 minutes! (Note) If you do a test run with just one ball, you can check how far you can steam it without it burning.
The amounts are approximate, so you can use a little more or less of the ingredients. The ratio of okara to tofu to chocolate should be 1 : 1 : 1 for a chewy texture. Recipe by Rinkachan

I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat!

cookpad.japan @cookpad_jp

I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat!

Saved

Ingredients

12 servings

100 gramsFresh okara
65 gramsChocolate
65 gramsTofu
2 tbspKatakuriko
1 tspRum (optional)

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Steps

1

Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
2

Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
3

Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
4

Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.