Versatile Shiitake Mushroom Miso (Meat Miso Substitute)

Name: Versatile Shiitake Mushroom Miso (Meat Miso Substitute)
Yield: 2 servings
Cuisine: American
Ingredients: 6 Shiitake mushrooms; 2 clove Garlic; 1 thumb's worth Ginger; 1 tbsp Vegetable oil; 1 tsp Sesame oil; 1 tbsp ☆Miso; 1 tbsp ☆Soy sauce; 1 tbsp ☆Mirin; 1 tbsp ☆Sake; 1 tsp ☆Sugar; 1/2 tsp ☆Doubanjiang (optional)

cookpad.japan @cookpad_jp

I love meat, and I'm fond of meat-based miso. However to get along with my husband who is vegetarian I've increased my knowledge about shiitake, and I casually tried my hand at making this. It came out pretty well, so now I have a stock item I can use.

Mincing the shiitake mushrooms is a real test of patience. If you have a blender I think you can do it easily using the pulse mode. Recipe by Burky

cookpad.japan @cookpad_jp

Mincing the shiitake mushrooms is a real test of patience. If you have a blender I think you can do it easily using the pulse mode. Recipe by Burky

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Ingredients

2 servings

6Shiitake mushrooms
2 cloveGarlic
1thumb's worth Ginger
1 tbspVegetable oil
1 tspSesame oil
1 tbsp☆Miso
1 tbsp☆Soy sauce
1 tbsp☆Mirin
1 tbsp☆Sake
1 tsp☆Sugar
1/2 tsp☆Doubanjiang (optional)

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Steps

1

Mince the shiitake, garlic, and ginger.
2

Mix together all of the ☆ ingredients.
3

Heat some vegetable and sesame oil in a frying pan, and cook the Step 1 ingredients.
4

Add the combined Step 2 ingredients to the frying pan. Once the alcohol has cooked off, it's complete.
5

I made Shiitake Mushroom Miso Fried Udon. I used half of the powdered sauce included with the fried udon and mixed in the shiitake mushroom miso. A very simple dish.