Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

Name: Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 bunch Komatsuna; 150 grams King oyster mushrooms; 4 Cherry tomatoes; 1 Olive oil; 1 Salt; 1 tsp Soy sauce; 1/4 tsp Salt; 1 tsp Apple cider vinegar; 1 and 1/2 teaspoon Maple syrup; 1/4 tsp Powdered kombu; 1/2 tsp Grated onion; 1 and 1/2 tablespoon Sesame oil

cookpad.japan @cookpad_jp

I got a hint from another recipe by a friend of mine.

Blanch the komatsuma greens to get them nice and crisp. Feel free to adjust the taste of the dressing with the amount of salt. Recipe by Macrobi chef

I got a hint from another recipe by a friend of mine.

Blanch the komatsuma greens to get them nice and crisp. Feel free to adjust the taste of the dressing with the amount of salt. Recipe by Macrobi chef

cookpad.japan @cookpad_jp

I got a hint from another recipe by a friend of mine.

Blanch the komatsuma greens to get them nice and crisp. Feel free to adjust the taste of the dressing with the amount of salt. Recipe by Macrobi chef

I got a hint from another recipe by a friend of mine.

Blanch the komatsuma greens to get them nice and crisp. Feel free to adjust the taste of the dressing with the amount of salt. Recipe by Macrobi chef

Saved

Ingredients

4 servings

2/3 bunchKomatsuna
150 gramsKing oyster mushrooms
4Cherry tomatoes
1Olive oil
1Salt
Japanese-style dressing
1 tspSoy sauce
1/4 tspSalt
1 tspApple cider vinegar
1and 1/2 teaspoon Maple syrup
1/4 tspPowdered kombu
1/2 tspGrated onion
1and 1/2 tablespoon Sesame oil

Saved

Steps

1

Rinse the komatsuna spinach and soak in water.
2

Slice the king oyster mushrooms into 1-cm thick slices.
3

Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
4

Combine the dressing ingredients in a bowl and mix well.
5

Chop the cherry tomatoes into desired sizes.
6

Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
7

Drizzle with the dressing to finish.