Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 Cream cheese (8 oz/227 g); 1 Olive oil; 2 clove Garlic; 1 packages Spinach (6 oz/170 g); 1 Bottled artichokes (12 oz/340 g); 150 ml Parmesan cheese; 1 Salt; 1 Pepper; 1 Panko

cookpad.japan @cookpad_jp

This is an easily made amount with ingredients I had around the house.
My husband doesn't like sour cream or mayonnaise, so I didn't use any.

An American "cup" is 200 ml.
The Parmesan has some salt, so adjust the amount of salt to taste. Recipe by Ranunculus

This is an easily made amount with ingredients I had around the house.
My husband doesn't like sour cream or mayonnaise, so I didn't use any.

An American "cup" is 200 ml.
The Parmesan has some salt, so adjust the amount of salt to taste. Recipe by Ranunculus

cookpad.japan @cookpad_jp

This is an easily made amount with ingredients I had around the house.
My husband doesn't like sour cream or mayonnaise, so I didn't use any.

An American "cup" is 200 ml.
The Parmesan has some salt, so adjust the amount of salt to taste. Recipe by Ranunculus

This is an easily made amount with ingredients I had around the house.
My husband doesn't like sour cream or mayonnaise, so I didn't use any.

An American "cup" is 200 ml.
The Parmesan has some salt, so adjust the amount of salt to taste. Recipe by Ranunculus

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Ingredients

4 servings

1Cream cheese (8 oz/227 g)
1Olive oil
2 cloveGarlic
1 packagesSpinach (6 oz/170 g)
1Bottled artichokes (12 oz/340 g)
150 mlParmesan cheese
1Salt
1Pepper
1Panko

Saved

Steps

1

Put the cream cheese in a bowl and bring to room temperature.
2

Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
3

Let the spinach cool and chop it up. Add to the bowl from Step 1.
4

Chop up the artichokes as well and add to the bowl.
5

Mix in the Parmesan as well and season with salt and pepper.
6

Next, put into a heatproof dish and sprinkle panko on top.
7

Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.