Firm Tofu Steak Seasoned with Black Pepper

Name: Firm Tofu Steak Seasoned with Black Pepper
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Firm tofu; 1 tbsp ☆ Soy sauce; 1 tbsp ☆ Cooking sake; 1 tbsp ☆ Mirin; 1 ☆ Black pepper; 1 tbsp Butter; 1 tbsp Parsley (finely chopped)

cookpad.japan @cookpad_jp

Firm tofu was on sale at the supermarket, and I wanted to make a healthy recipe, so I came up with this tofu steak.

If you don't like parsley, you can omit it. For 2 servings. Recipe by Ponie

Firm tofu was on sale at the supermarket, and I wanted to make a healthy recipe, so I came up with this tofu steak.

If you don't like parsley, you can omit it. For 2 servings. Recipe by Ponie

cookpad.japan @cookpad_jp

Firm tofu was on sale at the supermarket, and I wanted to make a healthy recipe, so I came up with this tofu steak.

If you don't like parsley, you can omit it. For 2 servings. Recipe by Ponie

Firm tofu was on sale at the supermarket, and I wanted to make a healthy recipe, so I came up with this tofu steak.

If you don't like parsley, you can omit it. For 2 servings. Recipe by Ponie

Saved

Ingredients

2 servings

200 gramsFirm tofu
1 tbsp☆ Soy sauce
1 tbsp☆ Cooking sake
1 tbsp☆ Mirin
1☆ Black pepper
1 tbspButter
1 tbspParsley (finely chopped)

Saved

Steps

1

Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
2

Now place another paper towel on top of the tofu and pat dry.
3

Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
4

Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
5

Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.