This is a good way to eat tofu. Saute the tofu well, otherwise the excess amount of moisture comes out. It's also good to coat the tofu with the cornstarch or flour and then sear them. Adjust the taste that you like and enjoy!

You can't go wrong if you make this with yakiniku sauce! I really tried to pay attention to the ease of this recipe and the time required to make it.Drain the tofu.Pat off any excess katakuriko.That's it. Recipe by Raimu

I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!Take care that the tofu don't stick together when frying. Recipe by ASAASAKI

I just put some ingredients that were cheap at the supermarket together, and the results were really delicious! I wrote it down as a recipe so that I could re-create it myself.Tofu falls apart easily, so it's best to use a firm type of tofu. Don't forget to drain off the water very well! For 2 servings. Recipe by naganyo

For my second tofu arranged recipe, I wanted to make a main dish and I came up with this recipe! This time I'm using an Okinawan-style tofu. It's healthier than regular steak and probably easier to cook than you think! You can also adjust seasoning of the sauce depending on how you would like this tofu steak to taste.

If you love tofu, this Japanese Tofu Steak is the recipe you should try next. Pan-fried and served with homemade teriyaki sauce or ponzu sauce, this tofu recipe is full of flavor, healthy and easy to make.Here is the link to this video: https://youtu.be/vC6oKURDznc

I came up with this recipe as I was thinking of ways to make filling and satisfying dishes out of inexpensive tofu.If you drain off the excess water from the tofu very well, it will easily get nice and crispy. If you like spicy food, the mushroom sauce is also delicious with some doubanjiang spicy bean paste. For 4 servings. Recipe by kakopan

Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy.

I felt like tofu "steak". Recipe by Zundadaifuku

I was working on recipes that used our family favorite Sweet and Spicy Sauce. At first I tried it without mayonnaise, and it was 'just ok', not worth writing up as a recipe. But once I added mayonnaise it became a dish I was proud of, so I uploaded it here.-Use a thick, durable kitchen paper towel that holds up to heat well for Step 2.-Katakuriko absorbs a lot of oil, so if there isn't enough oil add some more.-This is delicious as a donburi rice bowl topping. Recipe by Haranouenoponyoponyo

You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it.You don't have to worry about frying the sides of the tofu.To get rid of the excess water in the tofu I usually soak it in salted water. You can use this method for draining the water from tofu for making mapo- tofu also. Recipe by Rokkuru