I was craving pizza, but was too lazy to wait for the dough to rise. So, I tried making the dough with baking powder instead of yeast. Then I added some okara to make the dough a little bit more chewier and moist.I made mine with soy milk. Because there are lots of toppings, the smell of soy from the soy milk or okara won't be so recognizable.When the dough is too tough to knead, please adjust by adding soy milk (or regular milk). This may really vary depending on the okara you use. If it's too soft, please add some cake flour. For 2 pies, each 20 cm [7.9 in] in diameter. Recipe by yaburie

I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night.Just remember that it's 50 g of flour per serving, and the water should be half the amount of the flour Please increase the amount of ingredients according to the number of servings.When using aluminum foil, roll it up before spreading it out. This makes the foil slightly bumpy to prevent the dough from sticking (I didn't do this when I took the photo, so it was really a hassle afterwards).I advise you to use a sheet of parchment paper. Recipe by Nanaha778

I was thinking how I could use this chewy okara dough, and I thought making a pizza would be the best. It was delicious.If you change the amount of water and katakuriko, the chewy texture may change as well!?The pizza in the profile photo is browned only a little bit as I thought it would look better this way.But it's probably better to brown it a bit more! Recipe by Kohatan mama

I wanted to use up some tortillas, so I made pizza in a frying pan.If you remove the skin from the chicken, it will reduce the calories.If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui

You don't need to make any pizza sauce! I used ready-made curry sauce.Adjust the cooking time according to your grill. You could also use an oven toaster. (Yields enough to fill one oven grill tray.) Recipe by komutatata.

I ate "Mr. Chewy Okara" by user Soracho and thought it would be great to make a pizza with it. That's how I came up with this recipe. This pizza is very filling, so it's good when you are on a diet too.I recommend using a non-stick frying pan to fry the dough. Recipe by aritya

I love thin, crispy pizza crusts over thick, doughy American type pizzas. I wanted to make it thin so the ratio of ingredients is for an easy-to-roll-out dough.You can use any oil/fat you like (shortening, vegetable oil etc.) The dough doesn't stick to your hands if you mix the ingredients with chopsticks first. When resting the dough, place it in the refrigerator in warm weather. You can freeze the leftover pizza sauce. You probably need only 1/2 of it for this recipe. Recipe by Yukiline

I think this is the easiest way to make authentic pizza dough.I've always wanted to be able to have pizza at any time, so when I saw frozen pizza dough sold in shops, I thought of storing my own creations in the freezer. They turned out well without losing any of the taste or texture!!As you heat the dough on the frying pan, try to gently keep it in shape to maintain its roundness.If your frying pan isn't that large, please remember to adjust the size of the pizza to fit it.If you bake your pizza dough in advance when you've got the time, they'll come in handy later on. Recipe by yaburie

When I was thinking up rice flour recipes, I tried making a pizza crust with rice flour. No dry yeast is needed, and no rising time is required for this easy pizza crust. The rice flour makes it crispy and crunchy.When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. If you use 100% rice flour, it will have a rougher cracker-like mouth feel. For two pies, each 20 cm [7.9 in] in diameter. Recipe by satorepi

I wanted to try making a vegetarian pizza with sake lees cheese. It won't upset your stomach no matter how much you eat.This recipe is also good for those with egg, dairy, and wheat allergies as the pizza contains none of these ingredients.This time I used 100% rice flour so the crust is very pale. However, if you use special rice flour for sweets or bread, then the crust should come out a nicer colour.My pizza sauce recipe yields quite a lot, so you can store the excess in a jar in the refrigerator.The photo for step 5 is a pizza topped with nut cheese, sake lees cheese and tofu mayo. Recipe by Mikikimiki

I had some basil paste.If there is not enough water in Step 2, add a little at a time while kneading. Recipe by uzukaji

I at least wanted to make the crust oil-free, since there's already lots of oil in the sauce, cheese, and toppings. It has a chewy texture like naan, so it could go well with curry too.This recipe only calls for one rising after resting at Step 2. When rolling out the dough, dust it with flour.If you want to make this into a crispy crust, roll it out thin, put toppings and toss it in the oven.Homemade pizzas are versatile, so you can have fun putting any toppings you like. Recipe by Mimato