King Oyster Mushroom and Bacon in Butter and Soy Sauce

Name: King Oyster Mushroom and Bacon in Butter and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack King oyster mushrooms; 1 slice Bacon; 2 tsp Olive oil; 1 tsp Butter (or margarine); 1 tsp Soy sauce; 1 dash Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

I made a side dish with the ingredients I used for "Japanese-style Spaghetti with King Oyster Mushrooms and Bacon".

Be careful not to over-fry. Recipe by Hokkori-no

I made a side dish with the ingredients I used for "Japanese-style Spaghetti with King Oyster Mushrooms and Bacon".

Be careful not to over-fry. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I made a side dish with the ingredients I used for "Japanese-style Spaghetti with King Oyster Mushrooms and Bacon".

Be careful not to over-fry. Recipe by Hokkori-no

I made a side dish with the ingredients I used for "Japanese-style Spaghetti with King Oyster Mushrooms and Bacon".

Be careful not to over-fry. Recipe by Hokkori-no

Saved

Ingredients

2 servings

1pack King oyster mushrooms
1 sliceBacon
2 tspOlive oil
1 tspButter (or margarine)
1 tspSoy sauce
1 dashSalt
1 dashPepper

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Steps

1

Slice the mushrooms and bacon into whatever size you prefer.
2

Heat a frying pan, coat in olive oil, and fry the mushrooms and bacon.
3

Sprinkle some salt and pepper, add the butter and soy sauce, stir-fry quickly, then remove from heat.