Strained Yogurt in 1 Hour
Cream cheese is expensive, so I made a cheaper version.
Apparently this doesn't work with Caspian sea yogurt. Recipe by perikosan
Strained Yogurt in 1 Hour
Cream cheese is expensive, so I made a cheaper version.
Apparently this doesn't work with Caspian sea yogurt. Recipe by perikosan
Open in Cookpad AppSteps
- 1
First, prepare a large sieve and a slightly smaller bowl. Be sure to use one that's smaller than the sieve, so that the whey has space to collect in the bottom!
- 2
Line the sieve with 4 sheets of kitchen paper.
- 3
Put the yogurt into the sieve!
- 4
Fold the protruding edges of the kitchen paper to wrap up the yogurt.
- 5
Put a plate on top (the plate needs to be smaller than the sieve)...
- 6
And then put a small bowl filled with around 500 ml of water on top of the plate, making sure it doesn't spill. Leave it like this for 30 minutes.
- 7
After 30 minutes, remove the layers and gather the yogurt into a ball.
- 8
Put the plate and bowl on top again and after 30 minutes, you'll have strained yogurt!
- 9
About 250 ml of whey will collect in the bowl. Don't throw it away. I use it to make bread.
- 10
I mixed raisins into the strained yogurt and sandwiched it in bread rolls for a snack.
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