Pork Belly and Bok Choy Stir-fry in Thickened Sauce

Name: Pork Belly and Bok Choy Stir-fry in Thickened Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 180 grams Thinly sliced pork belly; 2 head Bok choy; 1/2 Carrot; 1/2 Scallion; 1/2 clove Garlic; 1 tbsp Sake; 1 1/2 tsp Chicken stock granules; 1/2 tsp Salt; 2 tsp Katakuriko; 1 dash Pepper; 150 ml Water

cookpad.japan @cookpad_jp

I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had.

There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro

I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had.

There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro

cookpad.japan @cookpad_jp

I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had.

There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro

I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had.

There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro

Saved

Ingredients

2 servings

180 gramsThinly sliced pork belly
2 headBok choy
1/2Carrot
1/2Scallion
1/2 cloveGarlic
Salt Sauce:
1 tbspSake
1 1/2 tspChicken stock granules
1/2 tspSalt
2 tspKatakuriko
1 dashPepper
150 mlWater

Saved

Steps

1

Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles.
2

Mix ingredients for the salty sauce.
3

Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork.
4

Add bok choy and carrot in the pan, and stir fry.
5

When cooked, stir in the salty sauce and cook until thickened.
6

You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce.