Chinese Chive Jeon (Korean Savory Pancakes)

Name: Chinese Chive Jeon (Korean Savory Pancakes)
Cuisine: American
Ingredients: 1 bunch Chinese chives; 1 Egg; 150 ml Water; 100 grams Cake flour; 50 grams Joshinko; 1/4 tsp Salt; 2 tbsp ☆ White ground sesame seeds; 2 tbsp ☆ Soy sauce; 2 tbsp ☆ Vinegar; 2 tsp ☆ Gochujang

cookpad.japan @cookpad_jp

You could buy premade flour mix, but I wanted make it with ingredients I had at home.

I added Chinese chives to the first one and added sakura shrimp to the second. You could also add your favorite ingredients. Recipe by Setsubunhijiki

You could buy premade flour mix, but I wanted make it with ingredients I had at home.

I added Chinese chives to the first one and added sakura shrimp to the second. You could also add your favorite ingredients. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

You could buy premade flour mix, but I wanted make it with ingredients I had at home.

I added Chinese chives to the first one and added sakura shrimp to the second. You could also add your favorite ingredients. Recipe by Setsubunhijiki

You could buy premade flour mix, but I wanted make it with ingredients I had at home.

I added Chinese chives to the first one and added sakura shrimp to the second. You could also add your favorite ingredients. Recipe by Setsubunhijiki

Saved

Ingredients

1 bunchChinese chives
1Egg
150 mlWater
100 gramsCake flour
50 gramsJoshinko
1/4 tspSalt
2 tbsp☆ White ground sesame seeds
2 tbsp☆ Soy sauce
2 tbsp☆ Vinegar
2 tsp☆ Gochujang

Saved

Steps

1

Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
2

Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
3

Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.