Misal pav

Name: Misal pav
Cuisine: Indian
Ingredients: 1 1/2 cup sprouted moong chana; As needed Water; to taste Salt; 2 tbsp coriander seeds; 1 tbsp Cumin seeds; 1 tbsp White seasme seeds; 1 tsp fennel seeds; 2 dry red chilli; Handful Coriander leaves; 1/4 cup dry coconut; 1 inch cinnamon stick; 10 cloves; 1/2 tbsp pepper corns; 6-7 garlic cloves; 4-5 tbsp Oil; 2 chopped onion; 1 chopped tomatoes; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; to taste Salt; as needed Water; 1 Chopped onion; 2 tsp Lemon; 1/2 cup Mixture bhujia; as needed Pav

Himali Pujara @himali_0702

Raipur

#goldenapron3 #keyingredientsprouts

Himali Pujara @himali_0702

Raipur

#goldenapron3 #keyingredientsprouts

Saved

Ingredients

For sprout
1 1/2 cupsprouted moong chana
As neededWater
to tasteSalt
For masala
2 tbspcoriander seeds
1 tbspCumin seeds
1 tbspWhite seasme seeds
1 tspfennel seeds
2dry red chilli
HandfulCoriander leaves
1/4 cup dry coconut
1 inchcinnamon stick
10cloves
1/2 tbsppepper corns
6-7garlic cloves
For tempering
4-5 tbspOil
2chopped onion
1chopped tomatoes
1 tspTurmeric powder
1 tbspRed chilli powder
to tasteSalt
as neededWater
For serving
1Chopped onion
2 tspLemon
1/2 cupMixture bhujia
as neededPav

Saved

Steps

1

For masala:- Take a pan dry roast all the masala except coriander leaves and grind them by adding coriander leaves.
2

Boil sprouts in a cooker till 1 whistle or untill it cooked.
3

Take a pan heat up some oil add onion and saute till golden brown then add tomatoes and cook till soft then add all the spices and mix then add masala paste and cook for few minutes then add boiled sprouts, water and salt and cook for 5-10 min in low flame and serve.
4

Now for serving transfer missal in a bowl garnish with onion, lemonjuice and mixture and serve with pav