Gazpacho Blanco

Name: Gazpacho Blanco
Total time: 8100 s
Yield: 2 - 3 servings
Cuisine: British
Ingredients: Bunch green grapes; 1/2 cucumber; Cup veggie stock; 2 slices white bread; 2 cloves garlic; Salt and pepper; 75 ml olive oil; 2 tbsp white wine vinegar; 150 grams Almonds

Emilys Home Cooked Kitchen @emilyshomeCK

Well I’ve never had this or made this before. Chilled soup so so tasty, not what I expected at all, very easy to make just make sure you chill if for a couple of hours before eating to make sure the flavours develop!

You may want to blanch the almonds to remove the skin if you do cover them with boiling water for a few mins.

Tip - you need a good blender to wiz this until no lumps.

You may want to blanch the almonds to remove the skin if you do cover them with boiling water for a few mins.

Tip - you need a good blender to wiz this until no lumps.

Emilys Home Cooked Kitchen @emilyshomeCK

You may want to blanch the almonds to remove the skin if you do cover them with boiling water for a few mins.

Tip - you need a good blender to wiz this until no lumps.

You may want to blanch the almonds to remove the skin if you do cover them with boiling water for a few mins.

Tip - you need a good blender to wiz this until no lumps.

Saved

Ingredients

15 mins then 2 hours to chill

2 - 3 servings

Bunchgreen grapes
1/2cucumber
Cupveggie stock
2 sliceswhite bread
2 clovesgarlic
Salt and pepper
75 mlolive oil
2 tbspwhite wine vinegar
150 gramsAlmonds

Saved

Steps

15 mins then 2 hours to chill

1

Peel a handful of grapes and set aside.
2

Place the rest of the grapes in a large bowl.
3

Peel and deseed the cucumber, then slice and put it in the bowl too.
4

Pour in the olive oil and vinegar.
5

Cut the crusts off the bread and tear into pieces throw that into the bowl two!
6

Pour in the stock and add the garlic.
7

Toast the almonds, let the cook slightly, then add to the bowl.
8

Using a hand blender blitz until smooth ish.
9

Pour it through a sieve then place in the fridge to cool for a couple of hours then serve! Decorate the soup with some of the peeled grapes and some cucumber too!

Saved

Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on June 27, 2021 14:41

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷